Eat Something: A Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews
Written by Rachel Levin, a journalist, and Evan Bloom, accomplished chef, entrepreneur, and founder of Wise Sons Deli in San Francisco, Eat Something is part comedy, part nostalgia, and part cookbook. In scrapbook-style, this book layers food photography illustrations by artist George McCalman, with Jewish cultural memorabilia sourced from Wise Sons customers and the Contemporary Jewish Museum. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: Bris, Shabbat, Passover, High Holidays, first meal home from college, J-Dating, weddings, and more.
A discussion about the difference between East Coast vs. West Coast Delis -A conversation with Alon Munzer, owner of Mamaleh's Deli, State Park and Cafe du Pays.