Food, Hope and Resilience: Authentic Recipes and Remarkable Stories from Holocaust Survivors
Author June Hersh gives readers a taste of history and a life-affirming message that honors the legacy of Holocaust survivors in this vital collection of survivor stories featuring recipes that help nourish the soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers, and those who endured unimaginable internment. After the war, familiar food served as a way for Holocaust survivors to connect to their pre-war lives, and these memorable recipes are shared in this incredible collection. Culinary icons such as Michael Solomonov, Jonathan Waxman, Ina Garten and more contribute their own recipes as tribute to the remarkable survivor community.
Includes book signing and dessert reception featuring recipes from the book.
Tickets: $18
Ticket Package: $44 for members, $49 for community.
