YUM! Enjoy a delicious conversation with Carol Becker, owner of Manhattan’s iconic William Greenberg Desserts, as she shares the story behind her groundbreaking cookbook, William Greenberg Desserts Bakes Vegan.
Founded in 1946, William Greenberg Desserts has been a beloved Upper East Side institution for generations. Now, Carol has transformed nearly 80 years of baking tradition into 50 irresistible plant-based recipes, including vegan versions of favorites like Apricot Cheesecake, Cinnamon Rolls, and Iced Sugar Cookies.
Created in response to the growing demand for pareve and plant-based desserts, these recipes prove that vegan baking can be every bit as indulgent and delicious as the classics.
Join us for an inspiring and delicious afternoon celebrating Jewish baking, tradition, and the exciting ways food continues to evolve.
In conversation with Lilly Tapper, owner of Three Hundred Fifty Bakery in Swampscott.
Includes brunch, vegan desserts, book sale, and signing.
